Messermeister Four Seasons Curved Semi-Flexible 6 Boning Knife

The Messermeister Four Seasons Pro Series 6 Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.

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An essential knife for butchers, the Messermeister Pro Series 6 Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The stamped blade guarantees razor like sharpness and longevity. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.

Messermeister Four Seasons 6-Inch Boning Knife