Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice - MasterCook

Traditional Chinese Mooncake (广式月饼) : More Than a Sweet Treat [Recipe & Guide] - Wanderlost Edits

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Wuhan-Style Hot Dry Noodles Recipe

Chinese Pantry Archives - Red House Spice

Homemade Lye Water with step-by-step photos

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Mooncake Recipe With 5 Popular Fillings (Lotus Seed, Red Bean, Green Tea & More!)

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

How to make lye water for a mooncake - Quora

How to Make Malaysian-styled Vegan Char Siu Wonton Mee - WoonHeng

Why do you add 'Kansui (枧水)' in ramen noodles? - Quora