What is Pregelatinized Starch? Unveiling a Versatile Food Additive

Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours - ScienceDirect

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Modification of starch by novel and traditional ways: influence on the structure and functional properties - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00043A

Pregelatinized Food Starch, Pregelatinized Starch

Pregelatinized Starch

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Modified starch/Pregelatinized starch/oil drilling starch machine