Sourdough Baking Journal: I like soft pretzels and I cannot lye

Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek.  I made the following three changes to his original recipe: I used Central Milling's Organic Artisan Bakers Craft Plus flour instead of bread flour, 200g of starter discard instead of…

I'm probably going to eat all of these myself and feel really guilty for a week - sourdough discard pretzels, taste just like Annie's : r/Sourdough

I'm probably going to eat all of these myself and feel really guilty for a week - sourdough discard pretzels, taste just like Annie's : r/Sourdough

fresh bread

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fresh bread

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